Berry Napoleons with Sugared Wonton Wrappers

Cooking spray

12 wonton wrappers

2 tablespoons sugar

1 cup whipped topping or whipped cream (or nondairy topping)

1 cup raspberries, blackberries or sliced strawberries, or any berry combination

1 tablespoon confectioners' sugar

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Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Arrange wonton wrappers on prepared baking sheet and spray the surface with cooking spray. Sprinkle sugar over wontons. Bake 5-8 minutes, or until golden brown. Remove wontons from oven and arrange 4 on a serving platter (or individual dessert dishes). Top each wonton with 2 tablespoons whipped topping and then 2 tablespoons berries. Top with second wonton wrapper. Repeat layers (whipped topping, berries, wonton wrapper). Sift confectioners' sugar over top layer. Serve immediately.